Tamar's Collard Greens with Turkey Bacon
2 lbs Collard Greens or Kale, washed and cut into 1/2 inch strips
6 slices Trader Joe's Uncured Turkey Bacon, cut into 1-inch pieces
1 Tbs Garlic-Giner paste (or use fresh minced portions of each)
Coconut oil (for tossing)
Low-Sodium Soy Sauce, to taste
Chilli sauce/paste, to taste
Place greens in a large pot. Boil a kettle of water and pour over greens,
let stand (poking & tossing occasionally) for 5-10 minutes.
Meanwhile, fry up bacon in a pan until crispy.
(feel free to save this vitamin packed water in a jar for making soup stock later!)
Place greens and bacon in a bowl, toss with remaining ingredients.
Serve alongside your favorite whole grain
(brown basmati rice shown here.)
This is a quick, delicious, and nutritious meal.
*all photos property of Aliment Blog, Copyright 2012