Aliment, Copyright 2012 |
Ten days into my clean eating plan I found myself in a funk. I had muscled through many a craving in the previous days, found alternatives to keep me satisfied...but it was the 4th of July (insert whiney voice here) and I missed coffee, and cookies and fuuuuunnnn.
So my Fella and I decided to throw caution to the wind and allow ourselves this one day holiday. I had coffee (with cream and sugar) and a bagel with cream cheese for breakfast.
In the afternoon we took the kids to a movie and ate...candy. At dinner I put a little pad of butter on my rice and veggies. For dessert I had some blueberry frozen yogurt, and before bed I had two finger-fuls of my beloved Cookie Butter. Ok, confessional complete.
I call this one "Honey...don't", Aliment Copyright 2012 |
My Fella and I don't get many date nights, and we were going to Providence for crying out loud, it's like pizza heaven there! (The whiney voice is back.) Pizza my favorite!! (Cue, salivation.) Sooooo....yeah. Sicilian pizza got into my belly... I admit it, I put it there. Four. Whole. Slices.
Aliment, Copyright 2012 |
Followed, later that night, by my fave coffee...with a bit of raw sugar and more than a splash of cream. Although I also picked up the most delicious and VEGAN Cranberry Orange Granola Scone, which I saved for breakfast the next morning.
Aliment, Copyright 2012 |
Luckily, I have a new friend. I haven't actually met her, but she is changing my life, adding sparkle to my day, lifting my spirits and ultimately showing me the way. Her name is Kris Carr, author of Crazy Sexy Diet ...the book that's holding my hand as I start to understand and appreciate this body I've been blessed with and how important it is that I treat it right. I'm still learning, but one thing I've been doing the last couple of days that is already making a huge difference is starting my day with green juice.
Look, even baby Violet loves it! Aliment, Copyright 2012 |
Yes, I've broken out my juicing machine and it's on my counter, fully accessible, and there it will stay. We're talking kale, people. We're talking chard from my garden. We're talking cucumbers and celery, and apples and carrots. Because like "The Very Hungry Caterpillar" I learned that eating through a nice green leaf can make me feel a whole lot better and ultimately turn me into the beautiful butterfly I was meant to be.
I'm still at the beginning of my journey, stumbling along, but I can see a light on the path ahead now and that is in part thanks to the incredible Kris Carr (get to know her yourself, here) It is also thanks to my new BFF: Green Juice, and finally thanks to...me, for opening my eyes and heart to greater possibility and learning to love and value myself more than, say...Cookie Butter.
In health,
Tamar
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