It's time for another "What I Ate Wednesday" hosted by Peas and Crayons. Featured here are Tamar's good eats from a Wednesday not so long ago...
|Organic Steel Cut Oats topped with chopped apples, walnuts, flax meal, and a drizzle of Black Strap Molasses|
|Day dreaming while I "Nom, nom, nom!!"|
|Check out this vitamin water! I'm not usually one for fruit flavored waters, but this was too nifty not to try.|
|Apparently vitamins deteriorate in water over time, so this brand keeps the vites locked in the lid until you're ready to consume.|
|"Peel. Push. Shake." Ok!|
|Peeled and ready to push that little button...|
|Look closely...there go the vitamins into the water! Wowza! Shake, shake, shake.|
|Ooooh, frothy. Tasty too!|
|Home-made vegetarian chilli (leftover from dinner) over Organic Brown Rice. Topped with Organic greens from my garden!|
Last Moments of Solitude:
Afternoon Snack with the Kiddos:
|This was another on-the-go snack because on Wednesday afternoons the kids, the baby and I go down the street right after school to teach a family yoga class at the dance studio. Pictured here, Roasted Red Pepper Monterrey Jack Cheese and Gluten Free Pecan Nut Thins. Like our re-usable snack bag? Get yours here.|
|Brown Rice, Green Beans, Curried Red Lentils, and a glass of "Three Buck Chuck" from Trader Joe's.|
And that's what I ate! Interested in the recipe for Curried Red Lentils? Check our recipe page. Until next time...